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The Look for Local Food project defines local food as Grown, Raised or Made within 30 miles or the County.
Primary Products (e.g. meat, vegetables, eggs, milk) must be grown or reared within 30 miles or the county.
Added Value Products (e.g. bread, cakes, preserves, butter, bread, pies) must be made within 30 miles or the county. Key ingredients, wherever possible and available, should be locally grown, reared or produced

If you are a producer and would like to the opportunity to supply to village shops looking to develop their local food ranges then please complete the attached Supplier Questionnaire and return it to Nicole.Hamilton@plunkett.co.uk.
