East Anglia Food Link

East Anglia Food Link works to promote a more sustainable and localised food system across the East of England.

Making Local Food Work will fund supply chain brokerage activities which will build and develop links between local producers and customers. They will also be developing a Certificate of Provenance scheme as a tool for strengthening demand for local food and increasing awareness of the origins of food amongst consumers.

Highlights from Year 1 

• Brokerage of yoghurt supplies to one local education authority - 2,500 school children per week
• Extensive research into the demand for local food in the hospitality industry and shops in Norfolk - details are on  http://www.eafl.org.uk/LocalFood.asp

For more information contact Clare Horrell at clare@sustainweb.org 

picture copyright: East Anglia Food Link