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The food distribution and supply strand is working with projects around England to develop community enterprise models for a sustainable food hub. The strand is made up of the following elements:
Sustainable food hubs:
These projects are:
A community food centre:
Organic Lea are developing a food centre which will seek to build community connections through local and sustainable food.
Supply chain brokerage:
East Anglia Food Link are working as a broker between producers and community based food outlets.
Learning programme:
Sharing our experiences of developing the work under this strand.
