close
close
Site Map | FAQs | Help
  • Home
  • What we do
  • Media and News
  • Resources and Links
  • Who We Are
  • Contact
Login
MLFW Partner
  • Home
    • What we do
      • Campaigns
      • Case Studies
      • Public events
      • Local Food Systems
      • Community Supported Agriculture
      • Community Shops and Local Food
      • Farmers' Markets
      • Food Distribution and Supply
      • Food Co-ops and Buying Groups
        • Organic buying groups
        • Regional advisers
        • Case Studies
        • Newsletter
        • Partner Organisations
      • Sustainable Models of Home-Produced Food
      • Specialist Enterprise Support
      • Food Webs and Mapping
      • Governance and Legal Structures
      • Information, Communication and Evaluation
      • Our Work With Policy
    • Media and News
    • Resources and Links
    • Who We Are
    • Contact

Email Updates

Stay updated. Receive regular updates from MLFW directly to your inbox.

Home > What we do > Food Co-ops and Buying Groups > Case Studies

Case Studies

This section features case studies that focus on governance and illustrate practical working models for a range of food co-ops and buying groups. The case studies include details of their development, operational needs, and the organisational and legal structures they have adopted and why they were chosen.

  • Food Chain North East
  • Good Life
  • Greenwich Community Food Co-op
  • Growing Communities
  • Ipswich Ripple Food Co-op
  • StroudCo
  • Stroud Valleys Wholefood Society
  • True Food Co-op

 

 

 

del.icio.us digg newsvine facebook Stumble It!


 MLFW Logo 

The Plunkett Foundation | Partner Links
Plunkett Foundation, The Quadrangle, Woodstock, Oxfordshire OX20 1LH
© Making Local Food Work 2008 | Privacy Policy | Contact Us