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The second Making Local Food Work conference will take place on Wednesday 30th September 2009 at the Bristol Marriott City Centre Hotel. Titled making local food work: community enterprise and the future of food, the event will examine the key role that food-based community enterprises can play in shaping a sustainable, equitable food system for Britain in the future.
Speakers include Professor Kevin Morgan, Professor of Governance and Development at Cardiff University, and Dr Tom MacMillan, Director of the Food Ethics Council.
Tickets cost £40 + VAT and a limited number of assisted places are available to representatives of community food enterprises. For more information and to book a place, visit the our conference page.
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